In 1734, on a high bluff overlooking the Savannah River, James Oglethorpe planted a garden to nourish a young city in a new world. In 2008, Charles Morris assumed the cultivation of Mr. Oglethorpe’s garden to nourish a great city for the whole world. The Market at Trustees Garden provides fertile ground for Savannah’s monthly gathering of a growing community of producers and consumers of local, sustainable products.

Space Fees & Payment

*Space fee and application must be received on or before the date you plan to sell. * Make checks payable to Randolph Street Development. If sending by mail please send to: 10 East Broad Street, Savannah, GA 31401 or present to Maria Castro at the market you are attending. *Vendors RSVP to Maria Castro on the Monday prior to the market you plan to attend. Market Manager: Maria Castro (912) 844-3184 mcastro@trusteesgarden.com

Farmers & Artists . . . .$10/day Non-profits. . . . . . . . . . Free or a donation

Setup begins at 3pm. Market opens at 4pm. SATURDAY SET UP IS AT 8am Vendor must bring his/her own tent, table, chairs, etc. Spaces will be assigned upon arrival and will be 10’x10’.

Name


Phone Number (*)


Mailing Address (*)


City (*)


State
Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Northern Marianas Islands Ohio Oklahoma Oregon Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Virgin Islands Washington West Virginia Wisconsin Wyoming
Invalid Input
Zip (*)


Email (*)


Website (*)


What do you plan to sell? (*)


• If selling produce, are you the grower or are you an employee of the grower?
YesNo
Invalid Input
• If selling arts and crafts, are they made by you?
YesNo
Invalid Input
• If selling live plants, do you have a GA live plant permit?
YesNo
Invalid Input
• If selling baked goods, are they produced in a certified kitchen?
YesNo
Invalid Input
The Market is held on Wednesdays and Saturdays. Please tell us when you will attend.

Invalid Input
• If selling meats, are you GA certified and approved by local health inspectors?
YesNo
Invalid Input
How often do you plan to sell? (*)


Do you have a GA sales tax ID? (*)


Do you need
Power?Water?Other
Invalid Input

Rules and Regulations:

All vendors are responsible for collecting applicable sales tax, abiding by local health regulations and providing product insurance, where necessary. Food vendors are responsible for the safety of the food he/she sells. NO STYROFOAM IS ALLOWED AT THE MARKET - We encourage all vendors and participants to use the recycling bins provided at each market. (*)
I agreee
Invalid Input
Submit